Modern Dining in Historic Halls | Destilat Design Studio

Designed by Destilat Design Studio, Pizzeria 22k, a culinary delight nestled in a historic tobacco factory, offers a testament to respectful restoration and innovative design. In the historic Bauhaus halls of Peter Behrens' tobacco factory, chefs Sebastian Rossbach and Marco Barth unveil Pizzeria 22k, a culinary gem nestled in Austria's first steel skeleton building. Erected between 1925-39, this landmark embodies the New Objectivity style, and now houses a new casual dining experience by these award-winning chefs, known for their innovative Rossbarth restaurant. The 50-square-metre room in the "Falk building" of this radically functionalist structure offers an interior that matches its […]