By Compact professional cooking equipment adapts to changing kitchen sizes and operational demands.
Welbilt introduces the Convotherm mini pro to Asia, a compact combi oven developed for space-constrained commercial kitchens. Measuring under 50 cm in width, the unit combines professional output with reduced energy use. Its AI-enabled Optical Cooking technology recognises food automatically and applies appropriate cooking settings, improving consistency while simplifying operation. Enhanced airflow and an integrated AirFry mode enable efficient cooking without additional appliances.
A solid-to-liquid cartridge cleaning system streamlines maintenance and minimises storage requirements. Designed for flexible installation, including front-of-house visibility and stackable configurations, the oven addresses the needs of cafés, quick-service formats, and urban kitchens seeking efficient, high-performance equipment within limited space.
Info & image courtesy of prnnewswire.com
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