An oriental oasis!

Studio Minus Workshop uses principles of biophilia to simulate a garden dining experience in a small restaurant, turning it into a much-sought-after destination in Hong Kong… Christened ‘Dab-pa’, the restaurant occupies a quiet corner of one of the busiest (statistic-wise) shopping arcades in Hong Kong. Specialising in Sichuan cuisine, it is designed as an unconventional space that can cater to cosy groups and private tête-à-têtes. Working on the principles of ‘a surprise journey to an oriental garden’, designer Kevin Yiu collaborates with greenery fanatic - Botanic Union to develop and blend bespoke greenery into the space. In view of this […]