The food-design restaurant

[ad_1] Photography: Alfonso Calza; courtesy ggarchitects Read Time: 2 mins . Chef Quique Dacosta’s latest project provides a dining experience that is as riveting as it gets! Restaurants with open kitchens have been around for many decades, providing customers with a unique dining experience, where they get to enjoy not just their food but also the process that goes into preparing it. Taking immersive dining to the next level is Chef Quique Dacosta’s ambitious project in Alicante, Spain, wherein he opens the creative studio of three of his Michelin-star restaurants to the guests. Collaboration between Quique Dacosta food design lab […]