Edible architecture

[ad_1] Photography: Daniele Iodice; courtesy Carlo Ratti Associati Read Time: 2 mins  Chocolate pavilion (inset) Carlo Ratti What could be more Italian than the 140-year-old gourmet chocolate, Venchi fashioned into an edible pavilion at a theme park dedicated to Italian food culture?! Carlo Ratti Associati, the design brain behind painting building facades using drones; the human-powered floating gym along the Seine in Paris; even the completely robotic bartending system aboard a cruise liner among several other notable projects, now brings us the edible pavilion – the chocolate building! .. Made of Venchi’s pralines for the FICO Eataly World, a theme […]