Architecture inspired from the Rubik Cube| Restaurants that call your attention to details| Paper bag that turns urine into fragrant gel| and more

Simple interventions result in lofty solutions. This seems to be the mainstay of our stories this week. As we see a dessert studio using the softie swirl as its inspiration to create a focal ceiling that not just becomes the fulcrum of the interior design, but the store’s chief marketing tool as well. On similar lines, the home in Palo Alto (our cover story) has its architecture inspired from the Rubik’s cube, where the three-storey program boasts distinct materiality in its stacks which stay and recede creating intriguing sightlines.

As the equation between eating out and entertainment seems to be drawing an increasing parallel, people seems to be more appreciative of the little details that go into the making of the ambience as much as they are informed about their diets and preferred cuisines. Another restaurant that credits the devil in its details is the Batard in Instanbul, which has been redesigned with a singular contemporary vibe, but with its classic French influences undisturbed! Do check it out.

Do write in with your comments and suggestions. Do these light-hearted issues hold special appeal?

Warm regards,

Savitha Hira

Editor